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Paddock
to Plate

Johnson Meats: Your Source
for Premium WA Beef and Lamb

WHO WE ARE

About Us

Established in 1992, Johnson Meats is a Western Australian-owned, family-run, boutique business, committed to supplying quality products to local markets and local customers.

We take great pride in supplying quality beef, lamp, poultry and pork products from the paddocks of the Cowaramup/Margaret River region to the plates of Western Australians.

Johnson Meats owes much of its success to our long-term, trusted relationships with local farmers, producers and customers.

We are proud of our reputation for consistently delivering high quality products and genuine service, as we work diligently to meet customer needs and exceed market expectations.

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WHO WE ARE

Treeton Farm

Located in the Margaret River region in Western Australia, Treeton Farm produces the finest beef in the State. Nestled amongst famous vineyards, breweries, cheese and chocolate factories, a group of dedicated local farmers have been passionately working to create the exclusive, high-quality beef brand, preferred by customers across the State. Welcome to Treeton Farm.

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WHO WE ARE

Treeton Farm

Treeton Farm is located in the Margaret River region, Western Australia and produces the finest beef in WA.

Nestled amongst famous vineyards, breweries, cheese and chocolate factories, a select group of dedicated local farmers have been working passionately to create the exclusive high quality beef brand – Treeton Farm.

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TOP PRODUCE

Our Products

At Johnson Meats, our products are exclusively grown, farmed and processed in Western Australia.

Partnering with local farmers and producers supports our ability to consistently supply the WA local market with quality, trusted products.

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Happy Customers

Our Customers

From butchers and supermarkets to bakeries and premium restaurants – Johnson Meats supplies a complete range of quality minced and diced beef, lamb, and pork products to WA’s catering and food service sector.

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FAQ’S

Frequently Asked Questions

Yes. Our beef is sourced from the Cowaramup/Margaret River region.

Our beef is either grain-fed or, for a few months each Spring, grass-fed on the pristine fields in the South West region of Western Australia.

Yes. All our beef is MSA accredited to ensure the quality and safety of our products.

Johnson Meats is a HACCP accredited wholesale business. Our systems are designed to meet or exceed the requirements of HACCP. We are also audited twice yearly by independent auditors GFSA (Global Food Safety Auditing). This commitment to safe and ethical practices means our customers trust the quality of Johnson Meats.

Yes. Our facilities have been inspected, audited, approved and certified by the Western Australian Halal Authority.

Yes. As part of our commitment to providing quality, local products to the WA market, Johnson Meats is proud to a member of the Buy West, Eat Best program. Our products are exclusively grown, farmed and processed in Western Australia.

HAPPY CUSTOMERS

Testimonals