Treeton Farm is located in the Margaret River region, Western Australia and produces the finest beef in WA.
Nestled amongst famous vineyards, breweries, cheese and chocolate factories, a select group of dedicated local farmers have been working passionately to create the exclusive high quality beef brand – Treeton Farm.
Only the finest Limousin, Charolais, Angus and Murray Grey cattle are hand selected for Treeton Farm. The cattle are raised on the cleanest undulating grasses and pure air and water of the South West region. Treeton Farm produces cattle without the use of hormonal growth promotants and are independently graded under the Meat Standards Australia (MSA) eating quality grading system for beef. The MSA trademark identifies beef that has been graded to consistently achieve customer satisfaction for tenderness, juiciness and flavour in conjunction with cooking methods.
This meticulous selection process, coupled with 30 years experience in the farming industry guarantees you the highest quality beef in Australia.
Treeton Farm beef is grass fed on rich pastures during Spring and grain fed in the drier months. The primal cuts of beef are aged to achieve maximum tenderness utilising the Meat Standards Australia grading system achieving MSA 5 star tenderloins, MSA 4 star cube rolls and striploins.